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Fresh Blue Crab Meat, Seasoned Breadcrumbs, and a Zesty Blueberry Remoulade Sauce.

$16

Chilled Jumbo Florida Shrimp served with a Tangy Cocktail Sauce.

$15

Golden Fried Calamari Nestled on Frisee Salad with Lemon Wedge and Marinara.

$16

8 chicken wings tossed in homemade buffalo sauce served with a side of blue cheese dressing.

$12

8 chicken wings, coated in our homemade, Sweet and Spicy, Sugar Cane Teriyaki glaze and Scorch Bonnet sauce.

$12

Prime Beef Sliced Thin and Served with Crostini, Pesto and Balsamic Reduction.

$16

$8

Creamy lobster soup served with fresh chives and a drizzle of Brandy. Garnished with Shrimp.

$12

Mixed greens, cherry tomatoes, cucumber, red onion, and a champagne vinaigrette

$8

Fresh Caesar salad with romaine lettuce, Parmesan cheese, Caesar dressing, and croutons.

$8

Luxe house made, prime beef meatballs with authentic marinara sauce and spaghetti

$20

Sauteed Mushrooms $1

8 oz chicken breasts with parmesan breadcrumbs, marinara, and Italian cheeses, served on spaghetti.

$22

Sauteed Broccolini $1

Sauteed Mushrooms $1

Sauteed Diced Tomato $1

Sauteed Asparagus $1

Tender lobster Meat Tossed with Linguini in a Creamy Garlic Sauce.

$35

Sauteed Broccolini $1

Sauteed Mushrooms $1

Sauteed Diced Tomato $1

Sauteed Asparagus $1

6 oz of succulent shrimp sautéed with garlic and white wine served over a bed of spaghetti

$30

The classic Chicken Alfredo over Penne Pasta is a beloved dish that combines the savory flavors of grilled chicken with the rich, creamy texture of Alfredo Sauce.

$22

Sauteed Broccolini $1

Sauteed Mushrooms $1

Sauteed Diced Tomato $1

Sauteed Asparagus $1

Mussels, Clams and Shrimp in a White Wine Garlic Butter Sauce over Pasta.

$35

The 9 oz. Grilled Tenderloin Steak is renowned for its succulent tenderness and exquisite taste.

$45

The 14 oz. Grilled Prime New York Strip steak offers a full-bodied texture that is slightly firmer than the ribeye.

$45

The 14 oz. Grilled bone-out ribeye steak, which is generously marbled and packed with flavor.

$45

Two 6 oz. Grilled center-cut Filet Mignon. Ideal for sharing.

$65

Thick 32 oz Bone-in Prime NY Strip and Filet Mignon. Market Price

$90

HEARTY APPETITES will appreciate the dramatic presentation of a 42 oz. Bone-in Ribeye. Market Price

$90

Meiomi $25

A 64 oz Prime French Cut Ribeye Grill Marked and Finished in the Oven. Market Price

$140

Meiomi $25

Classic Grilled Lamb Chops, French cut and seasoned with rosemary, thyme, and garlic.

$35

Sauteed Broccolini $1

Sauteed Mushrooms $1

Sauteed Diced Tomato $1

Sauteed Asparagus $1

Mahi-mahi seasoned with a blend of spices blackened and served with Coconut cilantro lime rice and pineapple salsa

$25

Succulent lobster meat cooked in a rich cream sauce, placed back in its shell, topped with cheese, and broiled until golden

$35

Red Snapper Filet, Fried and Drizzled with a Garlic Lemongrass Sauce

$35

Pan-seared salmon served with a buttery almond sauce and asparagus

$25

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$55

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$60

Colossal King Crab, with Melted Garlic Butter and Corn on The Cob.

$75

6 oz Filet & Colossal King Crab Leg

$105

Light and fluffy beignets made with ricotta cheese and lemon zest, sprinkled generously with powdered sugar.

$9

Strawberry Glaze

Chocolate Drizzle

Nutella Drizle $2

Original Powdered Sugar

Classic Italian dessert served with a mocha sauce

$9

Luxurious custard dessert served with a mixed berry compote

$9

Bananas caramelized in rum, cinnamon, and brown sugar served with a rum sauce on top of a slice of Banana nut bread.

$9